Savory Russian Meat Pirozhi

"Russian meat pirozhi 15 servings include butter and yeast and garlic and other seasonings on filling "

tonio

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4/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flaky dough filled with seasoned ground meat, garlic, and onions.

russian meat pirozhi savory garlic yeast

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Name: Savory Russian Meat Pirozhi
Yield: 15
Ingredients: 1 cup warm milk; 2 1/4 tsp active dry yeast; 1/2 cup butter, melted; 1/4 cup sugar; 1 tsp salt; 4 cups all-purpose flour; 1 lb ground beef; 1 onion, finely chopped; 2 garlic cloves, minced; 1/2 tsp paprika; Salt and pepper to taste; 1 egg, beaten for egg wash

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