Savory Roast Beef Noodle Casserole

"leftover roast beef that has egg noodles but no mushrooms"

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9/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover roast beef into a comforting noodle casserole that the whole family will love. This dish features egg noodles baked to perfection with tender pieces of beef, a creamy sauce, and flavorful vegetables. Easy to prepare and guaranteed to satisfy, it's a perfect way to repurpose last night’s dinner into a hearty meal.

comfort casserole beef noodles easy family

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Name: Savory Roast Beef Noodle Casserole
Yield: 6
Ingredients: 3 cups egg noodles; 2 cups leftover roast beef, shredded; 1 cup frozen peas and carrots; 1 small onion, diced; 2 cloves garlic, minced; 1 can (10.5 oz) cream of chicken soup; 1 cup beef broth; 1 cup shredded cheddar cheese; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1/2 cup breadcrumbs (optional for topping)

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