Savory Quinoa Veggie Breakfast Bowl

"A diabetic-friendly breakfast recipe without rice flour and maida, focusing on low glycemic index ingredients and balanced nutrition."

guest

creator

5/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome, diabetic-friendly breakfast bowl packed with protein, fiber, and low-GI veggies for sustained energy and balanced nutrition.

diabetic breakfast lowgi protein glutenfree vegetarian

Related Recipes

Savory Spinach & Quinoa Power Bowl

5/28/2025DG-3268128

Morning Bliss Chickpea Scramble

1/5/2025DG-1482778

Tomato Veggie Scramble Remix

2/1/2024DG-1685648

hide ads

Comments

Name: Savory Quinoa Veggie Breakfast Bowl
Yield: 2
Ingredients: 1 cup cooked quinoa; 2 large eggs; 1/2 cup chopped spinach; 1/4 cup diced tomatoes; 1/4 cup diced bell peppers; 1/4 avocado, sliced; 1 teaspoon olive oil; Salt and pepper to taste; 1 tablespoon chopped fresh parsley; 1/4 teaspoon turmeric powder

No comments yet.