Savory Pumpkin Sage Pasta Bake

"Something with pasta that is unique and tasty and in the style of Alton brown "

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique pumpkin sage pasta bake combines the comforting essence of autumn with a cheesy, creamy sauce. Farfalle pasta dances with roasted pumpkin, sautéed sage, and a hint of garlic, all enveloped in a rich ricotta and Parmesan blend. Baked until bubbly and golden, this dish is perfect for a gathering or a cozy evening at home.

pasta pumpkin baking autumn savory

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Name: Savory Pumpkin Sage Pasta Bake
Yield: 6
Ingredients: 12 oz farfalle pasta; 2 cups roasted pumpkin, cubed; 1 cup ricotta cheese; 1 cup grated Parmesan cheese; 1 cup heavy cream; 2 tablespoons fresh sage, chopped; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon nutmeg; 1 tablespoon olive oil; ½ cup breadcrumbs; ¼ cup additional grated Parmesan for topping

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