Savory Pork Chop with Crispy Olive Polenta and Zucchini Rosettes

"Carré de porc jus court perlé Polenta croustillante aux olives et aux herbes, Rosaces de courgettes"

BlackSmith

creator

4/24/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork chop topped with pearly short jus, crispy olive and herb polenta, and beautifully arranged zucchini rosettes. A symphony of flavors and textures that will elevate your dining experience.

pork polenta zucchini olive herb entree

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Name: Savory Pork Chop with Crispy Olive Polenta and Zucchini Rosettes
Yield: 4
Ingredients: 4 pork chops; 1 cup polenta; 1/2 cup chopped olives; 2 tbsp fresh herbs (like rosemary and thyme); 2 zucchinis; Olive oil; Salt and pepper to taste

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