Savory Pork Belly with Pinto Beans

"Porkbelly pinto beans with presoaked beans "

Adhithee

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5/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty dish marries rich, tender pork belly with creamy, presoaked pinto beans, creating a flavor-packed meal that’s perfect for chilly evenings. Seasoned with aromatic herbs and spices, each bite melts in your mouth, while the beans provide a satisfying texture and nutritional kick. Prepare this comforting one-pot wonder for a delightful family feast!

pork beans comfort savory indulgent

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Name: Savory Pork Belly with Pinto Beans
Yield: 6
Ingredients: 1 lb pork belly, cut into 2-inch pieces; 2 cups pinto beans, presoaked overnight; 1 medium onion, chopped; 4 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp cumin; 1 tsp dried thyme; 4 cups chicken broth; 2 bay leaves; Salt and pepper to taste; 2 tbsp olive oil; Fresh cilantro, for garnish

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