Savory Polenta Cakes with Caramelised Onion Chutney

"Recipe for Polenta Cakes with caramelised onion chutney adjusted to use 3-4 tablespoons of chutney instead of jars. Ingredients: 750ml vegetable stock, 250ml whole milk, 175g polenta (quick-cook), 50g butter, 75g Parmesan finely grated, 3-4 tablespoons caramelised onion chutney, 1 tbsp fresh thyme leaves, sea salt and black pepper, 2-3 tbsp olive oil for frying. For crispy shallots: 2 large shallots thinly sliced, 3 tbsp plain flour, vegetable oil for frying, sea salt. Method as previously described."

DG-4256002

creator

1/26/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy polenta cakes paired with rich caramelised onion chutney and topped with crunchy shallots for a flavorful vegetarian treat.

vegetarian snack appetizer italian comfort

Related Recipes

Spicy Crunchy Delight

1/2/2024testing1122

Italian Pizza Lumpia

8/14/2023mrfluffy1

Crispy Onion Potato Fritters

8/10/2023riyu____07_

hide ads

Comments

Name: Savory Polenta Cakes with Caramelised Onion Chutney
Yield: 4
Ingredients: 750ml vegetable stock; 250ml whole milk; 175g quick-cook polenta; 50g butter; 75g Parmesan, finely grated; 3-4 tablespoons caramelised onion chutney; 1 tbsp fresh thyme leaves; Sea salt and black pepper, to taste; 2-3 tbsp olive oil for frying; 2 large shallots, thinly sliced; 3 tbsp plain flour; Vegetable oil for frying; Sea salt for seasoning

No comments yet.