Savory Pasta Bake with Sweet Corn & Halloumi

"Rice Sweet corn (canned) Pineapple slices Vine leaves Pasta (lots) Pizza sauce Mini flour tortillas Lentils Panko crumb Bread crumb Stock cubes Corn kernels Honey Water chestnuts fried Bao buns Mushrooms Mexican style cheese Mashed potato Potato chips Tater tots Tofu Halloumi Halloumi cubes Rosemary & Sage meat free sausage Mayonnaise Tandoori paste Teriyaki sauce Mint sauce Sky sauce Sweet soy sauce BBQ sauce Mild American Mustard Tomato sauce Apricot chicken recipe base Beef Strogg recipe base Noodles (chicken) Noodles (beef) Noodles (mi goreng)"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory pasta bake combines the delightful flavors of sweet corn, hearty noodles, and cheesy halloumi. Enveloped in a rich pizza sauce and infused with herbs, this dish delivers a satisfying and comforting meal. With a crispy breadcrumb topping and a hint of teriyaki, it brings together diverse ingredients for a uniquely delicious experience.

pasta bake savory cheesy vegetarian

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Name: Savory Pasta Bake with Sweet Corn & Halloumi
Yield: 4
Ingredients: 12 oz pasta (your choice); 1 can (15 oz) sweet corn, drained; 1 can (8 oz) pineapple slices, chopped; 1 cup pizza sauce; 1 cup Mexican-style cheese, shredded; 1 cup halloumi, cubed; 1 cup breadcrumbs; 1 cup tater tots, crushed; 1 cup lentils, cooked; 2 tbsp teriyaki sauce; 2 tbsp mayonnaise; 2 tbsp dried rosemary; 2 tbsp dried sage; 3 vegetable stock cubes; 1 cup corn kernels (canned or frozen); 2 cloves garlic, minced; 1 tbsp olive oil; Salt and pepper to taste

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