Savory Ostrich in Red Wine Sauce

"Ostrich, tomato sauce, red wine, onion, garlic, celery, carrots, mushrooms "

Bogena

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12/12/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent ostrich meat is simmered in a rich tomato and red wine sauce infused with aromatic onions, garlic, and celery. Tender carrots, earthy mushrooms, and a medley of flavors make this a unique and memorable dish.

ostrich red-wine tomato-sauce savory tender aromatic

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Name: Savory Ostrich in Red Wine Sauce
Yield: 4
Ingredients: 1.5 lbs ostrich meat, cut into cubes; 1 onion, chopped; 4 cloves of garlic, minced; 2 stalks of celery, diced; 2 carrots, sliced; 8 oz mushrooms, sliced; 1 cup red wine; 2 cups tomato sauce; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

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