Savory Oatmeal Waffles with Caramelized Onion & Sage (No Banana)

"Caramelized Onion and Sage Oatmeal WafflesSweet caramelized onions paired with sage create a savory and aromatic waffle snack."

CiaoBella

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6/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy hearty, vegan oatmeal waffles featuring sweet caramelized onions and fresh sage. These crispy-on-the-outside, tender-on-the-inside waffles use chickpea flour for natural gluten-freeness and replace banana with silken tofu for moisture and binding. Perfect for brunch or a savory snack, they combine nutty oats, aromatic herbs, and luscious texture in a wholesome, flavorful package.

vegan savory oatmeal breakfast gluten-free herbaceous

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Name: Savory Oatmeal Waffles with Caramelized Onion & Sage (No Banana)
Yield: 6
Ingredients: 1 ½ cups rolled oats; 1 cup non-dairy milk (almond, oat, or soy); 1 medium yellow onion, thinly sliced; 2 tbsp olive oil; 1 tbsp maple syrup; 1 tsp fresh sage, finely chopped; 1 tsp baking powder; 1 tsp apple cider vinegar; ½ tsp salt; ¼ tsp black pepper; ¼ cup chickpea flour (or all-purpose flour for gluten); ¼ cup silken tofu, mashed (replaces mashed banana); Additional olive oil or vegan butter (for cooking onions and greasing waffle iron)

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