Savory Mushroom Swiss Pretzel Burger

"Mushroom Swiss Pretzel Burger - A delicious blend of sautéed mushrooms and creamy Swiss cheese atop a juicy beef patty on a pretzel bun paired with a velvety Pinot Noir to enhance the earthy flavors."

gr8dan

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2/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the flavors of sautéed mushrooms, creamy Swiss cheese, and juicy beef on a pretzel bun, perfectly complemented by a velvety Pinot Noir. This recipe combines earthiness and richness for a delightful bite that will satisfy your cravings.

mushroom swiss-cheese pretzel burger pinot-noir

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Comments

Name: Savory Mushroom Swiss Pretzel Burger
Yield: 4
Ingredients: 1 lb ground beef; 4 pretzel buns; 8 oz Swiss cheese, sliced; 8 oz cremini mushrooms, sliced; 2 cloves garlic, minced; 2 tbsp butter; 1 tbsp olive oil; Salt and pepper to taste; 4 lettuce leaves; 4 tomato slices

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