Savory Mushroom Brioche Crostini with Grape Compote

"Recipe using mushroom canned soup, brioche, water biscuits, and grapes"

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique appetizer featuring creamy mushroom soup on toasted brioche and crispy water biscuits, topped with a sweet grape compote for a perfect balance.

appetizer vegetarian quick savory sweet

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Name: Savory Mushroom Brioche Crostini with Grape Compote
Yield: 4
Ingredients: 1 can (10.5 oz) mushroom canned soup; 4 slices brioche bread; 10 water biscuits; 1 cup red grapes, halved; 2 tablespoons honey; 1 teaspoon lemon juice; 1 tablespoon butter; Fresh thyme for garnish

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