Savory Mushroom and Mung Bean Protein Skillet

"i need a really creative main meal that will us a mung bean protein powder as an emulsifier. some ideas were mushroom meatballs (because mushrooms don't have a lot of protein and the mung bean protein powder acts as an emulsifier instead of eggs). "

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5/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your dinner routine with these savory mushroom meatballs combined with enriching mung bean protein powder. Each bite bursts with earthy flavors, complemented by zesty herbs and spices. This protein-packed meal is perfect for a cozy evening, gaining nourishment without sacrificing taste. Serve atop a bed of creamy polenta or alongside grilled vegetables for a wholesome experience.

mushroom protein vegetarian skillet meal

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Name: Savory Mushroom and Mung Bean Protein Skillet
Yield: 4
Ingredients: 2 cups mushrooms, finely chopped; 1 cup breadcrumbs (whole wheat or gluten-free); ½ cup mung bean protein powder; 1 clove garlic, minced; 1 small onion, finely chopped; 1 tsp dried oregano; 1 tsp smoked paprika; Salt and pepper, to taste; 2 tbsp olive oil, for frying; 1 cup vegetable broth; Fresh parsley, chopped, for garnish

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