Savory Miso Eggplant Sliders

"**Miso Glazed Eggplant SliderGrilled miso-marinated eggplant layered with fresh cucumber and a spicy mayo on a toasted bun.**"

AWeill

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the umami of these grilled miso-marinated eggplant sliders, layered with crisp cucumber slices and topped with a zesty spicy mayo. Served on a perfectly toasted bun, this unique plant-based dish is a flavorful twist ideal for summer BBQs or casual gatherings, showcasing irresistible textures and exotic flavors in every bite.

eggplant sliders vegetarian bbq miso

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Comments

Name: Savory Miso Eggplant Sliders
Yield: 4
Ingredients: 1 large eggplant, sliced into 1/2-inch rounds; 1/4 cup white miso paste; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey or agave syrup; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder; 4 slider buns, toasted; 1 cup cucumber, thinly sliced; 1/4 cup mayonnaise; 1 tablespoon sriracha (adjust for spice level); Fresh cilantro or green onions for garnish (optional)

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