Savory Make-Ahead Toast and Egg Casserole

"make ahead toast and egg breakfast bake "

Ang-

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory make-ahead toast and egg breakfast bake combines golden bread, fluffy eggs, melted cheese, and a hint of herbs for a hearty morning meal. Perfect for busy weekdays or weekend brunches, it’s easy to assemble the night before and bake fresh in the morning. Loaded with protein, it’s a comforting and crowd-pleasing dish that satisfies and energizes.

breakfast make-ahead casserole eggs savory easy

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Name: Savory Make-Ahead Toast and Egg Casserole
Yield: 6
Ingredients: 8 slices of sturdy bread (like sourdough or whole wheat), cut into cubes; 8 large eggs; 2 cups whole milk; 1 cup shredded sharp cheddar cheese; 1/2 cup cooked and crumbled breakfast sausage or bacon (optional); 1/4 cup finely chopped green onions; 1 teaspoon Dijon mustard; 1 teaspoon dried thyme or Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter (for greasing the baking dish)

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