Savory Liver with Caramelized Onions & Garlic Kale

"Liver and Onions with Garlic Kale - Sautéed liver with caramelized onions and garlicky kale sauté."

DG-5656876

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12/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender sautéed liver paired with sweet caramelized onions and vibrant garlic-infused kale for a flavorful, nutrient-packed meal.

liver kale sauté healthy dinner

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Name: Savory Liver with Caramelized Onions & Garlic Kale
Yield: 4
Ingredients: 1 lb beef liver, thinly sliced; 2 large yellow onions, thinly sliced; 1 bunch kale, stems removed and leaves chopped; 3 cloves garlic, minced; 3 tbsp olive oil, divided; 2 tbsp unsalted butter; 1 tsp smoked paprika; 1/2 tsp salt, divided; 1/4 tsp black pepper; 1 tbsp balsamic vinegar; 1/4 cup beef broth; Fresh parsley, chopped (optional)

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