Savory Lamb Hash

"leftover roast lamb that isn't shepherd's pie"

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4/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover roast lamb into a hearty and flavorful hash perfect for breakfast or brunch. Tender lamb, crispy potatoes, and aromatic spices come together for a delicious meal any time of day.

breakfast brunch leftover hash savory lamb

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Name: Savory Lamb Hash
Yield: 4
Ingredients: 2 cups leftover roast lamb, diced; 2 large potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley, chopped for garnish

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