Savory Lamb and Mushroom Risotto

"leftover lamb, "

DG-5520822

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10/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover lamb into a creamy risotto that’s rich in flavor and comfort. This dish blends tender lamb pieces with earthy mushrooms and aromatic herbs, all enveloped in luscious Arborio rice. Perfect for a cozy family dinner, this risotto makes the most of your leftovers, creating a meal that's both satisfying and delicious.

risotto lamb comfort-food dinner mushrooms

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Comments

Name: Savory Lamb and Mushroom Risotto
Yield: 4
Ingredients: 2 cups leftover lamb, shredded or diced; 1 cup Arborio rice; 4 cups chicken or vegetable broth; 1 cup mushrooms, sliced (such as cremini or button); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup Parmesan cheese, grated; 2 tablespoons olive oil; 2 tablespoons fresh parsley, chopped; Salt and pepper, to taste

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