Savory Korean Japchae Stir-Fry

"Japchae (잡채): Stir-fried glass noodles with vegetables."

DG-112260

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and flavorful stir-fry of glass noodles with crisp vegetables and a savory soy-sesame sauce, perfect for a wholesome meal or side dish.

korean noodles vegetarian stir-fry gluten-free

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Name: Savory Korean Japchae Stir-Fry
Yield: 4
Ingredients: 8 oz sweet potato glass noodles (dangmyeon); 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 small onion, thinly sliced; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 4 oz spinach, washed and trimmed; 4 shiitake mushrooms, thinly sliced; 3 green onions, chopped; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp toasted sesame seeds; Salt and black pepper to taste

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