Savory Kombucha Sweet Potato Pie

"japanese kombocha pie"

whoowhoowhoo

creator

8/5/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique fusion of flavors with this savory Japanese kombucha sweet potato pie. The earthy sweetness of tender roasted sweet potatoes blends harmoniously with tangy kombucha, creating a delightful filling encased in a flaky crust. This intriguing dish is perfect for gatherings or a cozy night in, offering a nutritious twist that leaves your taste buds craving more.

kombucha pie sweet-potato dessert japanese

Related Recipes

Vanilla-Spiced Sweet Potato Pie

8/20/2025DG-200790

Creamy Coconut Pie Crust

9/23/2023vyk0dyn

Strawberry Bliss Dango

8/25/2023Loaz

hide ads

Comments

Name: Savory Kombucha Sweet Potato Pie
Yield: 8
Ingredients: 1 pie crust (store-bought or homemade); 2 cups sweet potatoes, peeled and diced; 1 cup kombucha (preferably ginger or apple flavor); 1/2 cup brown sugar; 1/4 cup coconut milk; 2 large eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; Optional: whipped cream for serving

No comments yet.