Savory Herb-Crusted Pork Cutlets

"Pork cutlets "

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of these herb-crusted pork cutlets, perfectly seasoned and pan-fried to golden perfection. Juicy and tender, these cutlets are coated with a blend of aromatic herbs and spices for a burst of flavor in every bite. Serve with a side of garlic mashed potatoes and steamed vegetables for a wholesome meal that pleases any palate.

pork cutlets herbs savory quick

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Name: Savory Herb-Crusted Pork Cutlets
Yield: 4
Ingredients: 4 boneless pork cutlets (about 1 inch thick); 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 2 large eggs, beaten; 1 cup breadcrumbs (preferably panko); ¼ cup grated Parmesan cheese; 1 tablespoon olive oil; 1 tablespoon butter; Fresh parsley, chopped (for garnish)

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