Savory Herb-Crusted Pork Chops

"main dish pork chop "

Pennywise1

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12/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of herb-crusted pork chops, marinated in a blend of savory garlic, fresh herbs, and zesty lemon. Perfectly seared until golden brown, these juicy chops offer a satisfying crunch with every bite. Serve alongside seasonal vegetables or creamy mashed potatoes for a complete meal that tantalizes the taste buds and impresses your guests.

pork herbs savory dinner easy

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Comments

Name: Savory Herb-Crusted Pork Chops
Yield: 4
Ingredients: 4 bone-in pork chops (1 inch thick); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon lemon zest; Salt and pepper to taste; 1 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice

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