Savory Herb Chicken Liver & Gizzard Cornbread Stuffing

"Create a recipe using chicken broth, onion, celery, butter, chicken liver and gizzards seasoned with Mrs. Dash, stovetop chicken flavored stuffing, Jiffy cornbread mix (with egg, milk, and oil), sage poultry seasoning, pepperidge farm herb seasoned bread crumbs, and stovetop cornbread flavored stuffing."

DG-4670644

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1/14/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful herb-infused stuffing with tender sautéed chicken livers and gizzards, combined with seasoned cornbread and bread crumbs for a rich, comforting dish.

stuffing cornbread chicken herbs holiday savory

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Name: Savory Herb Chicken Liver & Gizzard Cornbread Stuffing
Yield: 6
Ingredients: 1 cup chicken broth; 1 medium onion, diced; 2 stalks celery, diced; 3 tbsp butter; 8 oz chicken livers, cleaned; 8 oz chicken gizzards, cleaned; 1 tsp Mrs. Dash seasoning; 1 tsp sage; 1 tsp poultry seasoning; 1 package Stovetop chicken flavored stuffing mix; 1 package Stovetop cornbread flavored stuffing mix; 1 box Jiffy cornbread mix; 1 large egg; 1/2 cup milk; 1/4 cup vegetable oil; 1/2 cup Pepperidge Farm herb seasoned bread crumbs

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