Savory Gouda Chicken Bake

"Chicken Breast Measurement: Red Potatoes Measurement: Green Beans Measurement: Water Measurement: Olive Pomace Oil Measurement: Red Bell Peppers Measurement: Shredded Smoked Gouda Cheese Measurement: Whole Milk Measurement: Cream Cheese Measurement: Grated Parmesan Cheese Measurement: Onions Measurement: Heavy Cream Measurement: Green Onions Measurement: Garlic Measurement: Red Wine Vinegar Measurement: Sea Salt Measurement: Granulated Garlic Measurement: Lemon Juice Measurement: Toasted Onion Powder Measurement: Black Pepper Measurement: Rosemary Measurement: Dried Chives Measurement: Dried Parsley Measurement: Smoked Black Pepper"

sarah12544

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2/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breast baked with creamy gouda cheese, red potatoes, and green beans in a flavorful sauce.

gouda chicken bake creamy cheesy savory

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Name: Savory Gouda Chicken Bake
Yield: 4
Ingredients: 4 chicken breasts, boneless and skinless; 1 lb red potatoes, diced; 1 lb green beans, trimmed; 1 cup water; 1/4 cup olive pomace oil; 1 red bell pepper, sliced; 1 cup shredded smoked gouda cheese; 1/2 cup whole milk; 4 oz cream cheese; 1/4 cup grated parmesan cheese; 1 onion, chopped; 1/2 cup heavy cream; 2 green onions, chopped; 4 cloves garlic, minced; 2 tbsp red wine vinegar; 1 tsp sea salt; 1 tsp granulated garlic; 2 tbsp lemon juice; 1 tsp toasted onion powder; 1/2 tsp black pepper; 1 tsp rosemary; 1 tsp dried chives; 1 tsp dried parsley; 1/2 tsp smoked black pepper

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