Savory Garlic Pork Loin Over Pasta

"Pork loin, frozen vegetables, garlic, onions, pasta "

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Whip up a flavorful meal with succulent pork loin, vibrant frozen vegetables, and al dente pasta. Infused with aromatic garlic and onions, this dish combines hearty ingredients for a wholesome dinner. Perfect for busy weeknights, you'll savor every bite as the flavors meld together beautifully. Serve with a sprinkle of parmesan for an extra layer of taste.

pork pasta easy dinner one-pan

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Name: Savory Garlic Pork Loin Over Pasta
Yield: 4
Ingredients: 1.5 pounds pork loin, trimmed and cut into cubes; 2 cups frozen mixed vegetables (e.g., broccoli, carrots, peas); 8 ounces pasta (your choice, such as penne or fettuccine); 4 cloves garlic, minced; 1 medium onion, diced; 2 tablespoons olive oil; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Grated parmesan cheese (optional for garnish)

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