Savory Fish with Creamy Potato Purée

"pescada com purê "

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This recipe highlights succulent fish, perfectly pan-seared to crispiness, paired with velvety potato purée infused with garlic and herbs. A harmonious blend of textures and flavors makes this dish a weeknight favorite or a special occasion treat. Serve with a drizzle of lemon butter sauce for a zingy finish that brightens every bite!

fish purée easy comfort dinner

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Name: Savory Fish with Creamy Potato Purée
Yield: 4
Ingredients: 4 fillets of white fish (cod, halibut, or tilapia); 2 cups Yukon Gold potatoes, peeled and cubed; 1/2 cup heavy cream; 1/4 cup unsalted butter, divided; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1 tablespoon olive oil; Lemon wedges for garnish

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