Savory Farro Salad with Goat Cheese and Peppers

"A savory and flavorful dish featuring farro, goat cheese, pepperoncini, chickpeas, Anaheim pepper, and red onion. The recipe should highlight the nutty texture of farro combined with the creamy tang of goat cheese, the mild heat of Anaheim pepper, the tangy crunch of pepperoncini, and the hearty chickpeas, balanced with the sharpness of red onion."

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5/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty farro salad featuring nutty grains, creamy goat cheese, mild Anaheim peppers, tangy pepperoncini, crunchy chickpeas, and sharp red onion for a balanced, flavorful dish.

salad vegetarian healthy grain savory

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Name: Savory Farro Salad with Goat Cheese and Peppers
Yield: 4
Ingredients: 1 cup farro; 3 cups water; 4 oz goat cheese, crumbled; 1/2 cup chickpeas, drained and rinsed; 1/3 cup sliced pepperoncini; 1 medium Anaheim pepper, seeded and diced; 1/2 medium red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh parsley, chopped (optional)

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