Savory Egg and Herb Pancake Stack

"Recipe using egg and some batter"

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy herb-infused pancakes layered with creamy scrambled eggs for a savory breakfast treat.

breakfast egg pancake savory herbs

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Name: Savory Egg and Herb Pancake Stack
Yield: 2
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg (for batter); 2 tablespoons melted butter; 1/4 cup finely chopped fresh herbs (parsley, chives, dill); 3 large eggs (for scrambling); 2 tablespoons cream; Salt and pepper to taste; 1 tablespoon butter (for cooking eggs and pancakes)

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