Savory Creamy Pasta with Lions Mane and Steak

"Lions mane, asparagus, steak bits, pasta, cream"

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5/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy pasta dish that brings the rich flavors of lions mane mushrooms, tender steak bites, and crisp asparagus to life. This recipe elevates your meal with a silky sauce, perfectly cooked pasta, and a delightful umami punch from the mushrooms. A perfect blend of earthiness and heartiness, it's sure to impress at any dinner table.

pasta mushrooms steak cream gourmet

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Name: Savory Creamy Pasta with Lions Mane and Steak
Yield: 4
Ingredients: 8 oz fettuccine pasta; 1 cup lions mane mushrooms, cleaned and torn into pieces; 1 lb asparagus, trimmed and cut into 2-inch pieces; 1 lb steak (sirloin or ribeye), diced into bite-sized pieces; 1 cup heavy cream; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped for garnish

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