Savory Cotija-Crusted Birria Tacos

"Birria tacos in crockpot done in 6hours"

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5/20/2025

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Experience the rich, tender flavors of slow-cooked Birria in these delectable tacos. Made in a crockpot, juicy beef is seasoned with robust spices and simmered in a savory broth. Served in warm tortillas and topped with crumbled Cotija cheese and fresh cilantro, these tacos redefine comfort food and are perfect for gatherings or a cozy night in.

tacos beef mexican comfort crockpot

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Name: Savory Cotija-Crusted Birria Tacos
Yield: 6
Ingredients: 3 lbs beef chuck roast, cut into chunks; 4 dried guajillo chilies, stems and seeds removed; 2 dried ancho chilies, stems and seeds removed; 1 medium onion, chopped; 4 cloves garlic, minced; 2 cups beef broth; 1 tbsp apple cider vinegar; 1 tbsp ground cumin; 1 tbsp ground oregano; 1 tbsp chili powder; 1 tsp ground cinnamon; Salt to taste; 8-10 corn tortillas; 1 cup Cotija cheese, crumbled; ½ cup fresh cilantro, chopped; Lime wedges, for serving

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