"Create a commercially minded recipe concept for chicken chips intended for sale, with shelf life and food safety in mind. Make it a crispy, chip-like chicken snack that tastes meaty and savory, but focus on a formulation and process that would be more suitable for packaged retail production than home cooking. Include considerations for moisture reduction, seasoning, packaging, and storage stability. Use imperial units. Do not include unsafe preservation methods; instead, suggest practical shelf-life-extending approaches appropriate for a food product."