Savory Chicken and Bok Choy Stir-Fry

"Bok choy, soy sauce, nuts, peppers, rice sesame seed oil, garlic, ginger, broccoli, eggs, spices, chili sauce, chicken, broth"

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant chicken and bok choy stir-fry is an explosion of flavors and textures, combining tender chicken, crisp vegetables, and aromatic spices. Enhanced with a savory soy sauce and a touch of chili sauce, this dish is quick to prepare and perfect over fluffy rice. Packed with nutrients from broccoli and bok choy, it's a wholesome meal that satisfies both the palate and the body.

chicken stir-fry vegetables quick healthy

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Name: Savory Chicken and Bok Choy Stir-Fry
Yield: 4
Ingredients: 1 lb chicken breast, sliced; 2 cups bok choy, chopped; 1 cup broccoli florets; 1 bell pepper, sliced; 4 garlic cloves, minced; 1-inch piece ginger, grated; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1/2 cup mixed nuts (cashews, peanuts, or almonds); 2 eggs, lightly beaten; 1 tablespoon chili sauce (adjust to taste); 2 cups cooked rice; 1 cup chicken broth; Spices (salt, pepper, red pepper flakes to taste)

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