Apple-A-Day Old Italian Bread ’n Spice Strata

"Cheesy Day Old Italian Bread Strata Day Old Italian Bread, 8 cups, cut into 1-inch cubes 6 large eggs, whisked 2 cups mozzarella cheese, shredded 1 cup Gruyere cheese, shredded 1 cup milk 1 cup heavy cream ¼ cup chopped fresh parsley 1 teaspoon salt ½ teaspoon black pepper Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish thoroughly. Place the cubed Italian bread evenly in the prepared dish. In a large bowl, whisk together the eggs, milk, heavy cream, parsley, salt, and pepper. Pour this egg mixture over the bread cubes, ensuring they're well-coated. Let the mixture stand for at least 15 minutes, or overnight in the refrigerator for deeper flavor. Sprinkle the shredded mozzarella and Gruyere cheeses generously over the soaked bread. Bake in the preheated oven for 30-35 minutes, or until the strata is golden brown and set in the center. Allow to cool slightly before serving. Cut into squares and enjoy warm!"

CellarDog47

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12/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Name: Apple-A-Day Old Italian Bread ’n Spice Strata
Yield: 8
Ingredients: 8 cups day-old Italian bread, cut into 1-inch cubes; 6 large eggs, whisked; 2 cups mozzarella cheese, shredded; 1 cup milk; 1 cup heavy cream; ¼ cup chopped fresh parsley; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon ground cinnamon; 1 teaspoon smoked paprika; 2 apples, thinly sliced

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