Savory Cheese and Bean Bread Pudding

"Savory Bread Pudding with Cheese and Beans - A rich bread pudding baked with layers of cheese and marinated beans for a deliciously hearty dish."

jgorman0486

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3/12/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich Savory Bread Pudding, layered with gooey cheese and zesty marinated beans for a hearty meal. Perfect as a side dish or a standalone vegetarian main, this comforting delight combines rustic bread with a creamy custard and a medley of flavors, making it an ideal choice for any occasion.

savory comfortfood cheese vegetarian hearty baked

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Comments

Name: Savory Cheese and Bean Bread Pudding
Yield: 6
Ingredients: 8 cups day-old bread, cubed; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) pinto beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1 onion, diced; 2 cloves garlic, minced; 4 large eggs; 2 cups milk; 1 cup vegetable broth; 2 teaspoons dried oregano; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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