Savory Chayote Beef Stir-Fry

"chayote squash, bok choy, thinly sliced beef, fish sauce, mirin, soy sauce, chili"

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5/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant stir-fry features tender chayote squash and succulent thinly sliced beef, all sautéed with fresh bok choy in a savory sauce of fish sauce, mirin, and soy sauce. A hint of chili adds a spicy kick to this quick and healthy dish. Perfect as a weeknight dinner, it’s delicious over rice or noodles, combining good-for-you ingredients with bold flavors.

stir-fry beef healthy asian quick-cooking

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Name: Savory Chayote Beef Stir-Fry
Yield: 4
Ingredients: 2 medium chayote squash, peeled and thinly sliced; 8 oz thinly sliced beef (such as flank steak or sirloin); 4 cups bok choy, chopped; 2 tablespoons fish sauce; 2 tablespoons mirin; 3 tablespoons soy sauce; 1-2 fresh chili peppers, sliced (adjust to taste); 2 tablespoons vegetable oil; 2 cloves garlic, minced; Salt and pepper to taste

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