Savory Canned Tuna Cakes

"keto tuna cakes from can"

mitchellbaker

creator

5/12/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These keto-friendly canned tuna cakes are a quick and satisfying meal option packed with protein and flavor. Perfectly seasoned and pan-fried to a golden brown, they're both crispy on the outside and tender inside. Paired with a zesty dipping sauce or a fresh salad, these cakes make for a delicious addition to your low-carb lifestyle.

keto tuna low-carb quick savory

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Comments

Name: Savory Canned Tuna Cakes
Yield: 4
Ingredients: 2 cans (5 oz each) tuna, drained; 2 large eggs; 1/4 cup almond flour; 1/4 cup grated Parmesan cheese; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried dill; Salt and pepper, to taste; 3 tablespoons olive oil, for frying

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