Savory Calamansi Soy Pork Belly

"Pork belly marinated in soy sauce with garlic and calamansi, Barbeque sauce, Soy sauce, fish sauce, ketchup"

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8/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of marinated pork belly infused with the tangy essence of calamansi, combined with aromatic garlic. This savory dish is enhanced by a delightful homemade barbeque sauce, balancing sweet and salty notes. Perfect for grilling, this pork belly will impress your guests with its juicy texture and bold taste. Serve it with rice or as part of a barbecue feast.

pork marinade grilling bbq asian

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Name: Savory Calamansi Soy Pork Belly
Yield: 4
Ingredients: 2 pounds pork belly, skin scored; 1/2 cup soy sauce; 3 tablespoons fish sauce; 1/4 cup calamansi juice (or lime juice); 6 cloves garlic, minced; 1/2 cup ketchup; 1/4 cup brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon black pepper; 2 tablespoons olive oil; Fresh calamansi or lime wedges, for garnish; Chopped green onions, for garnish

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