Savory Bruschetta with Creamy Pecorino Fondue

"Recipe for Bruschetta with Pecorino Fondue"

DG-3248764

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6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp toasted baguette topped with a luscious, smooth pecorino cheese fondue and fresh tomato basil salsa for a perfect appetizer.

appetizer cheese italian vegetarian easy

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Name: Savory Bruschetta with Creamy Pecorino Fondue
Yield: 6
Ingredients: 1 French baguette, sliced 1/2 inch thick; 2 tbsp olive oil; 2 cups cherry tomatoes, diced; 1/4 cup fresh basil, chopped; 1 garlic clove, minced; Salt and black pepper to taste; 1 cup whole milk; 8 oz Pecorino Romano cheese, grated; 1 tbsp unsalted butter; 1 tsp cornstarch; 1 tsp lemon juice

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