Savory Broccoli Polenta Loaf with Tomato Sauce

"Broccoli Polenta Loaf & Tomato Sauce 🅥~Vegan"

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11/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this hearty and nutritious Broccoli Polenta Loaf, perfect for vegans and anyone seeking a wholesome meal. Creamy polenta meets vibrant broccoli, creating a protein-packed loaf that’s both satisfying and flavorful. Topped with a rich homemade tomato sauce, every slice offers a delightful blend of tastes and textures. This dish is not only delicious but also a great way to enjoy more veggies!

vegan loaf broccoli polenta healthy

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Name: Savory Broccoli Polenta Loaf with Tomato Sauce
Yield: 4
Ingredients: 1 cup polenta; 3 cups vegetable broth; 2 cups broccoli florets, steamed and chopped; 1/2 cup nutritional yeast; 1/2 cup almond flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon olive oil For the Tomato Sauce:; 2 cups canned crushed tomatoes; 1 clove garlic, minced; 1 teaspoon dried basil; 1 teaspoon sugar; Salt and pepper to taste

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