Savory Braised Split Lamb Breast

"split lamb breast"

KristinaHurley

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11/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory braised split lamb breast recipe infuses tender meat with rich herbs and spices, transforming a humble cut into a gourmet masterpiece. Slow-cooked to perfection, the lamb becomes exceptionally flavorful and juicy, ideal for a cozy family dinner or an impressive gathering. Serve with creamy mashed potatoes or crusty bread to soak up the delicious juices.

lamb braising savory comfort slow-cooked

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Name: Savory Braised Split Lamb Breast
Yield: 4
Ingredients: 2 lbs split lamb breast, bone-in; 1 tbsp olive oil; 1 large onion, diced; 4 cloves garlic, minced; 2 cups vegetable broth; 1 cup red wine; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 2 bay leaves; Salt and pepper, to taste

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