Savory Braised Pork Tacos

"• Taco Tuesday : Braised Pork, avo , apple/radish pico, cotija cheese, house salsa, crème "

aandjcatering

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1/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Taco Tuesday with tender braised pork, topped with a refreshing avocado and apple/radish pico de gallo, sprinkled with crumbly cotija cheese. Drizzled with zesty house salsa and a dollop of crème, these tacos are a fiesta of textures and tastes, guaranteed to please every palate!

tacos braised pork salsa avocado

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Comments

Name: Savory Braised Pork Tacos
Yield: 4
Ingredients: 2 lbs pork shoulder, cut into large chunks; 2 cups chicken broth; 1 cup diced onion; 4 cloves garlic, minced; 2 tsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 8 corn tortillas; 1 ripe avocado, diced; 1 apple, diced; 1 cup radishes, thinly sliced; 1/4 cup cilantro, chopped; 1 cup cotija cheese, crumbled; 1 cup house salsa (store-bought or homemade); 1/2 cup crème fraiche

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