One-Pot Bok Choy Chicken Stir-Fry

"dinner using some or all the following ingredients: 1lb chicken tenders, bok choy, spinach, carrots, celery, mushrooms, hoisin sauce, soy sauce, miso sauce, brown rice, tofu, vegetable stock, standard spices, toasted sesame oil"

8897t

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2/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

One-Pot Bok Choy Chicken Stir-Fry

chicken stir-fry vegetarian healthy quick

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Comments

Name: One-Pot Bok Choy Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb chicken tenders, cut into strips; 2 cups bok choy, chopped; 2 cups spinach, washed and drained; 2 carrots, julienned; 2 stalks celery, sliced; 1 cup mushrooms, sliced; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon miso sauce; 2 cups vegetable stock; 1 cup brown rice; 14 oz tofu, pressed and cubed; 2 tablespoons toasted sesame oil; Salt and pepper to taste; Optional: sliced green onions, sesame seeds for garnish

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