Savory Black Rice Ramen with Tofu and Shiitake

"Create a ramen recipe using black rice ramen, shitake mushrooms, bonito flakes, extra firm tofu, fish sauce, chicken bouillon, water, soy sauce, green onion, garlic, frozen corn, chili-infused sesame oil, sweet white miso, fresh ginger, whole leaf dulse, swiss chard, sesame seeds, and spices."

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Umami-rich black rice ramen with tofu, shiitake mushrooms, and a layered broth featuring miso, bonito, and chili sesame oil.

ramen tofu mushrooms umami broth

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Name: Savory Black Rice Ramen with Tofu and Shiitake
Yield: 4
Ingredients: 8 oz black rice ramen noodles; 1 cup shiitake mushrooms, sliced; 8 oz extra firm tofu, cubed; 4 cups water; 1 tbsp chicken bouillon powder; 2 tbsp fish sauce; 2 tbsp soy sauce; 1 tbsp sweet white miso; 1 tsp fresh ginger, grated; 2 cloves garlic, minced; 1/2 cup frozen corn; 2 stalks green onion, thinly sliced; 1 tsp chili-infused sesame oil; 1/4 cup pre-shredded dulse; 1 cup swiss chard, chopped; 1/4 cup bonito flakes; 1 tbsp sesame seeds; 1/4 tsp black pepper; 1/4 tsp smoked paprika

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