Savory Beijing Chicken with Peppers

"2 Serving Beijing Braised Chicken with peppers and onions under 400 callories"

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Beijing cuisine with this tender braised chicken, infused with vibrant bell peppers and onions. This quick and healthy dish is packed with zesty soy sauce and aromatic spices, perfect for a satisfying dinner that won’t weigh you down. Serve it hot, and enjoy a culinary escape without breaking your calorie budget.

chicken healthy braised asian quick flavorful

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Name: Savory Beijing Chicken with Peppers
Yield: 2
Ingredients: 1 cup boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 clove garlic, minced; 1/2 inch ginger, grated; 1/2 bell pepper (red or green), sliced; 1/2 onion, sliced; 1/2 cup low-sodium chicken broth; 1 teaspoon cornstarch mixed with 2 teaspoons water (optional for thickening); Salt and pepper to taste; Cooked brown rice, for serving (optional)

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