Savory Beijing Chicken with Peppers and Onions

"2 Serving Beijing Braised Chicken with peppers and onions"

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic flavors of Beijing with this braised chicken recipe, featuring tender chicken simmered in a rich, aromatic sauce. Paired with vibrant bell peppers and sweet onions, this dish brings a delightful crunch and depth to your meal. Perfect for weeknight dinners, serve it over rice or noodles for a fulfilling and satisfying experience.

chicken braised beijing peppers easy

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Name: Savory Beijing Chicken with Peppers and Onions
Yield: 2
Ingredients: 2 chicken thighs, boneless and skinless; 1 tablespoon vegetable oil; 1 bell pepper, sliced (red or green); 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce; 1 tablespoon sugar; ½ teaspoon black pepper; ½ cup chicken broth; 1 green onion, sliced (for garnish)

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