Savory Beef Liver Skillet with Creamy Cauliflower Rice

"beef liver zucchini onion carrot tomato’s cauliflower rice lemon heavy cream clementines"

Maryyya

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7/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of beef liver sautéed with fresh zucchini, onions, carrots, and tomatoes, served on a bed of creamy cauliflower rice. Enhanced with a squeeze of zesty lemon and a splash of heavy cream, this nutritious dish is perfect for a hearty lunch or dinner. The addition of clementines provides a sweet and refreshing finish.

beef liver vegetables creamy gluten-free

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Name: Savory Beef Liver Skillet with Creamy Cauliflower Rice
Yield: 4
Ingredients: 1 lb beef liver, sliced; 2 medium zucchinis, diced; 1 large onion, chopped; 2 medium carrots, grated; 2 medium tomatoes, diced; 1 head cauliflower, riced; 1 cup heavy cream; 2 clementines, juiced and zested; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon lemon juice; Fresh parsley, for garnish

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