Savory Beef and Veggie Stir-Fry with Black Rice

"A detailed recipe for a savory beef and vegetable stir-fry with black rice, suitable for a household of 4, using metric units, with an emphasis on in-depth cooking techniques and flavors."

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, flavorful stir-fry featuring tender marinated beef and crisp vegetables served over nutty black rice, combining robust techniques and layered aromas for a satisfying meal.

beef vegetables stir-fry black-rice asian savory

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Name: Savory Beef and Veggie Stir-Fry with Black Rice
Yield: 4
Ingredients: 250g black rice; 500ml water; 400g beef sirloin, thinly sliced against the grain; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp dark sesame oil; 2 tsp cornstarch; 2 tbsp vegetable oil; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 150g broccolini, trimmed and halved; 1 small onion, thinly sliced; 3 garlic cloves, minced; 2 cm ginger, finely grated; 1 small red chili, thinly sliced (optional); 2 spring onions, chopped; Fresh coriander for garnish; Salt and pepper, to taste

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