Savory Beef & Mushroom Brown Rice Skillet

"Beef and Mushroom Brown Rice SkilletBrown rice cooked with shredded beef, sautéed mushrooms, garlic, and a touch of mild chili flakes."

SpringLelah74

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty skillet combines tender shredded beef, earthy sautéed mushrooms, and aromatic garlic with nutty brown rice and a hint of mild chili flakes for subtle heat. Low in bad fats and carbs, this savory one-pan meal pleases the palate without overwhelming spice, perfect for a balanced, flavorful dinner that’s easy to prepare and satisfying.

beef savory lowfat brownrice mushrooms skillet

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Comments

Name: Savory Beef & Mushroom Brown Rice Skillet
Yield: 4
Ingredients: 1 ½ cups brown rice (uncooked); 1 lb lean beef roast or round (for shredding); 8 oz cremini or white mushrooms, sliced; 3 cloves garlic, minced; 1 teaspoon mild chili flakes; 1 tablespoon olive oil; 3 cups low-sodium beef broth or water; 1 small onion, diced; 1 teaspoon dried thyme or Italian herbs; Salt and black pepper to taste; Fresh parsley, chopped (optional, for garnish)

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