"Create a variety of dinner recipes using boneless skinless chicken thighs, bone-in chicken thighs, ground beef, and pork loin as main proteins. Include sides using basmati rice or potatoes, and vegetables such as onion, broccoli, green beans, peas and carrots, and corn. Incorporate condensed soups where appropriate. Recipes should be designed for 8 servings to allow for leftovers for a family of four."