Savory Baked Blood Sausage

"Traditional baked black pudding"

JamesV

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4/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this classic, hearty recipe for traditional black pudding. Rich, flavorful blood sausage with a crispy baked exterior and tender, spiced center. Perfect for breakfast or as a side dish to a main meal.

hearty breakfast traditional savory baked blood-sausage

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Comments

Name: Savory Baked Blood Sausage
Yield: 6
Ingredients: 1 lb pork blood; 1 cup steel-cut oats; 1 large onion, finely chopped; 1 tsp salt; 1 tsp black pepper; 1/2 tsp ground allspice; 1/4 tsp ground nutmeg; 1/4 tsp cayenne pepper; 1/4 cup pork fat, diced; 1/2 cup pork stock

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